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Chiara Longoni, Bocconi University and Kimberly Doell, Universität Wien Quick and easy interventions that inspire people to take direct climate action are the holy grail. Behavioural scientists and policymakers are keen to learn which small steps can make the biggest … Continue reading
danymages / shutterstock Oscar Rueda, Leiden University and Laura Scherer, Leiden University A radical reduction in the amount of meat, dairy and other products sourced from animals is possible in the coming decades, as people turn to an increasing variety … Continue reading
New metrics could help policymakers assess the benefits and environmental effects of offshore wind more effectively. dragancfm/Shutterstock Claire Szostek, Plymouth Marine Laboratory Towering up to 260m above the ocean’s surface, modern wind turbines are impressive feats of engineering, producing much-needed … Continue reading
Dan Challender, University of Oxford The world is facing three planetary crises: biodiversity loss, climate change and environmental pollution. Recognised threats to biodiversity include habitat loss and overexploitation but new analyses suggest that migratory species are faring particularly badly. The … Continue reading
The global energy transition needs to be just and fair to all, but the chance of that happening is getting slim, says a new report by 22 international researchers. Martin Bergsma/Shutterstock Louis Delannoy, Stockholm University A move away from fossil … Continue reading
A storage tank for liquefied natural gas. Audio und werbung/Shutterstock Michael Bradshaw, Warwick Business School, University of Warwick Since the first cargo of American liquefied natural gas (LNG) left a terminal on the Gulf of Mexico bound for Brazil in … Continue reading
Root nodules of legumes such as soybeans help fix nitrogen into the soil. Lidiane Miotto/Shutterstock Sebastian Schornack, University of Cambridge From lentils to chickpeas, and even the humble baked bean, pulses are perhaps best known as an alternative, plant-based source … Continue reading
Erni / shutterstock Natalie Duffus, University of Oxford and Sophus zu Ermgassen, University of Oxford England’s new environmental policy, biodiversity net gain, went live on February 12. Most new developments – everything from a few houses to large solar farms … Continue reading
Neven S. Fučkar, University of St Andrews Earlier this year, the UK’s weather and climate service, the Met Office, announced average global temperatures in 2023 were 1.46°C above pre-industrial levels. This made it the hottest year on record, 0.17°C higher … Continue reading
Allgord/Shutterstock Dhanapal Govindarajulu, University of Manchester Imagine making one change to a farm field so that as well as producing food, it also generated building materials, fuel and fodder. At the same time, this change would nourish the health of … Continue reading