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danymages / shutterstock Oscar Rueda, Leiden University and Laura Scherer, Leiden University A radical reduction in the amount of meat, dairy and other products sourced from animals is possible in the coming decades, as people turn to an increasing variety … Continue reading
New metrics could help policymakers assess the benefits and environmental effects of offshore wind more effectively. dragancfm/Shutterstock Claire Szostek, Plymouth Marine Laboratory Towering up to 260m above the ocean’s surface, modern wind turbines are impressive feats of engineering, producing much-needed … Continue reading
Dan Challender, University of Oxford The world is facing three planetary crises: biodiversity loss, climate change and environmental pollution. Recognised threats to biodiversity include habitat loss and overexploitation but new analyses suggest that migratory species are faring particularly badly. The … Continue reading
The global energy transition needs to be just and fair to all, but the chance of that happening is getting slim, says a new report by 22 international researchers. Martin Bergsma/Shutterstock Louis Delannoy, Stockholm University A move away from fossil … Continue reading
A storage tank for liquefied natural gas. Audio und werbung/Shutterstock Michael Bradshaw, Warwick Business School, University of Warwick Since the first cargo of American liquefied natural gas (LNG) left a terminal on the Gulf of Mexico bound for Brazil in … Continue reading
Root nodules of legumes such as soybeans help fix nitrogen into the soil. Lidiane Miotto/Shutterstock Sebastian Schornack, University of Cambridge From lentils to chickpeas, and even the humble baked bean, pulses are perhaps best known as an alternative, plant-based source … Continue reading
Erni / shutterstock Natalie Duffus, University of Oxford and Sophus zu Ermgassen, University of Oxford England’s new environmental policy, biodiversity net gain, went live on February 12. Most new developments – everything from a few houses to large solar farms … Continue reading
Neven S. Fučkar, University of St Andrews Earlier this year, the UK’s weather and climate service, the Met Office, announced average global temperatures in 2023 were 1.46°C above pre-industrial levels. This made it the hottest year on record, 0.17°C higher … Continue reading
Allgord/Shutterstock Dhanapal Govindarajulu, University of Manchester Imagine making one change to a farm field so that as well as producing food, it also generated building materials, fuel and fodder. At the same time, this change would nourish the health of … Continue reading
Research has found that hills and rainy weather are not posing barriers for people wanting to explore rural tourist areas using e-bikes. Paddy Morton/Shutterstock Ian Philips, University of Leeds I first rode an e-bike after a day out exploring the … Continue reading