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William Perry, Cardiff University The recent surge in public scrutiny over untreated sewage in waterways paints a stark picture of the UK’s ageing sewer network. Combined sewer overflows (CSOs) are a legacy of a bygone era. Victorian combined sewers, designed … Continue reading
There’s oil under them thar Lincolnshire Wolds. Gill Kennett Tom Rogers, Nottingham Trent University Think of onshore oil fields and images of oil derricks and “nodding donkeys” may spring to mind, perhaps in Texas or the Middle East. So it … Continue reading
Solitary bees, including this Nomada goodeniana, often feed on nectar from specific flowers – in this case, white hawthorn. HWall/Shutterstock Ellen Baker, University of Oxford As I walk around the supermarket, I pick up vegetables for tomorrow’s dinner, eggs and … Continue reading
Ines Lange, University of Exeter; Tim Lamont, Lancaster University, and Tries Blandine Razak, IPB University The coral reefs of south Sulawesi are some of the most diverse, colourful and vibrant in the world. At least, they used to be, until … Continue reading
Rainforest jungle in Borneo, Malaysia, is destroyed to make way for oil palm plantations. Rich Carey/Shutterstock Mary Gagen, Swansea University Big corporations could drive a worldwide shift towards more sustainable supply chains that limit damage caused by deforestation. But progress … Continue reading
Dan Challender, University of Oxford The world is facing three planetary crises: biodiversity loss, climate change and environmental pollution. Recognised threats to biodiversity include habitat loss and overexploitation but new analyses suggest that migratory species are faring particularly badly. The … Continue reading
Root nodules of legumes such as soybeans help fix nitrogen into the soil. Lidiane Miotto/Shutterstock Sebastian Schornack, University of Cambridge From lentils to chickpeas, and even the humble baked bean, pulses are perhaps best known as an alternative, plant-based source … Continue reading
Erni / shutterstock Natalie Duffus, University of Oxford and Sophus zu Ermgassen, University of Oxford England’s new environmental policy, biodiversity net gain, went live on February 12. Most new developments – everything from a few houses to large solar farms … Continue reading
Allgord/Shutterstock Dhanapal Govindarajulu, University of Manchester Imagine making one change to a farm field so that as well as producing food, it also generated building materials, fuel and fodder. At the same time, this change would nourish the health of … Continue reading
Research has found that hills and rainy weather are not posing barriers for people wanting to explore rural tourist areas using e-bikes. Paddy Morton/Shutterstock Ian Philips, University of Leeds I first rode an e-bike after a day out exploring the … Continue reading